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Industry News

AN AFFAIR IN DBAYEH NOT TO BE KEPT BEHIND CLOSED DOORS

2018/03/01
Food Affair restaurant in Dbayeh is an exceptional dining experience that will whip up delightful sensations in your memory and bring...

EYES ON THE HEALTHY PRIZE AT HOME SWEET HOME MAR MIKHAYEL

2018/02/16
The concept of healthy eating sounds enticing. With the growing obesity and illness epidemic, more and more people are looking for...

A REAL TREAT OF ARMENIAN CUISINE AT NOUR RESTAURANT

2018/02/14
MONOT gets lingering Armenian Cuisine smells as NOUR Restaurant newly opens its doors in the district. The long-awaited Resto was...

THE INGREDIENTS TO GOOD CONTENT: FROM A TV HOST CHEF

2018/02/06
It’s a whirlwind time to be a business owner in the food and drink industry. Whether running a restaurant, a food production facility...

CIGAR: A CALCULATED GESTURE OF ALL TIME

2018/02/02
All about people in business, power, and their tool of the deal: cigars. From Charlie Chaplin's masterpiece City Lights in 1931 to the...

STREET FOOD SOUK GIVES STARTUPS A MARKET TASTE

2018/01/28
The street provides a training ground for food and beverage concepts to own their own bricks and mortar property. Souk el Akel is...

PAUL BOCUSE (1926 – 2018) QUITE SIMPLY BOCUSE

2018/01/21
Paul Bocuse dies at the age of 91 in Lyon, leaving behind a haughty French school of gastronomy, and a soaring journey of compassion...

SPECIAL REPORT: RESTAURANT SECTOR OUTLOOK

2018/01/18
Chadi Chidiac, managing partner of Protocol, a hospitality and management consultancy, gives an overview of Lebanon’s restaurant...

SIN EL FIL EARNS A PLACE ON HOSPITALITY MAP

2018/01/17
Saloumeh is about to be catapulted onto the center stage of Lebanon’s food and beverage sector as a business and lifestyle complex...

TECHNOLOGY: ENGAGING GUESTS OF THE FUTURE

2017/12/15
Serge Chamelian, managing partner of H-Hotelier , a consulting company for restaurants and hotels, and provider of business...

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