BIM POS News | Company News, Updates and Events Corner

FOUR SEASONS HOTEL SAILING THROUGH HR CHALLENGES

2018/05/12

The hospitality industry spins around people: guests and the employees serving them. Combined with the fact that hospitality is highly...

2018/03/01

Food Affair restaurant in Dbayeh is an exceptional dining experience that will whip up delightful sensations in your memory and bring...

2018/02/16

The concept of healthy eating sounds enticing. With the growing obesity and illness epidemic, more and more people are looking for...

2018/02/14

MONOT gets lingering Armenian Cuisine smells as NOUR Restaurant newly opens its doors in the district. The long-awaited Resto was...

2018/02/06

It’s a whirlwind time to be a business owner in the food and drink industry. Whether running a restaurant, a food production facility...

2018/02/02

All about people in business, power, and their tool of the deal: cigars. From Charlie Chaplin's masterpiece City Lights in 1931 to the...

2018/01/28

The street provides a training ground for food and beverage concepts to own their own bricks and mortar property. Souk el Akel is...

2018/01/21

Paul Bocuse dies at the age of 91 in Lyon, leaving behind a haughty French school of gastronomy, and a soaring journey of compassion...

2018/01/18

Chadi Chidiac, managing partner of Protocol, a hospitality and management consultancy, gives an overview of Lebanon’s restaurant...